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Hospitality
SKY605 sits 605 feet above Manhattan, built around chef Andrew Grayen's shared-plate menu and the emotional weight of height and perspective — without leaning on the usual rooftop-dining clichés.
The identity needed to hold its own against the skyline: architectural enough for a room this high up, warm enough to still feel like a table you're welcome at.
The mark is a nine-square grid — a window into the city, repeated as a system across signage, stationery and the room itself. Charcoal, warm brown and soft neutral keep it as considered as the view. The name carries a quiet promise: the view is just the beginning.
